i only used it for deep frying and slow cooking so far.
i wanted this to replace an old multi cooker i had that was very old and i no longer felt comfortable leaving it alone to slow cook.
i like stainless steel because it is easy to clean and durable.
chicken strips and fries come out great.
i cannot get a replacement handle so what good is a deep fryer that i cannot safely use????
you can set the temperature of your choice.
so far i've got no complaints, it's very easy to fry the food, and the basket is a very nice touch that my old fryer doesn't have.
i have a small round fryer that does a good job but it's a nightmare to clean.
the oil doesnt drop temperature near as much as my old fryer and thus all the food turns out much better.
it is easy to disassemble, clean, and to pour the oil out if you like to filter and reuse.
it is sturdy and simple in construction, if perhaps austere compared to other "family designs." it includes important safety features like being able to lift the basket before opening the top and a
the other components clean easily by hand with soap and water.
the safety features are perfect for curious fingers!
the oil tub and basket are machine washable.
this is my first fryer and i was excited and pleased to see it was well packaged in corregated egg-shell like cardboard and was wrapped in plastic (easily removed).
very easy to use, very "cool" and i feel that the way it is set up keeps it very safe.
it''s easy to store and easy to use!
also, clean up is easy too!
she has had no problems and says it is easy to use, cooks perfectly!
don't ask why we went to 8 stores, let's just say -we really wanted buffalo wings
works great, you can put it all in the dishwasher, which is the best part in my mind.
looks great and really easy to clean.
fryer back into the complicated packing box was tough, but i took my
This fryer looked good on the website, but was DOA when I got it, of
I gave my husband this fryer as a gift.
Must jiggle and prop-up to make connection.
Flimsy construction.
Same here except more like 2 months and burned out..maybe used once every other week.
I now have a non-working deep fryer and a company who won't resolve the problem.
My family owned a restaurant and really missed some of our favorite appetizers.
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