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from
www.qvc.com
if you are cooking a smaller cut of meat or things like steel cut oats, it's just too large to really cook slowly,even on low.
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from
www.amazon.com
the oblong design makes it easier to work with large cuts of meats -- they can be laid on their side instead of on end with many other slow cookers.
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from
www.amazon.com
i've used it for stews, soups, and meat dishes and like the hefty handles and sturdy feet, the large simple controls, and the shiny black ceramic pot is easy to clean.
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from
www.amazon.com
then sunday my family decided about 1 in the afternoon they wanted stew for dinner, so i put it to the test loaded it up with veggies thawed, browned added the meat and kicked it on high temp.
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from
www.amazon.com
this 7 quart slow cooker *is* the right tool for the job if you're looking to cook massive cuts of meat such as chuck roast, pork roast, boston butt (pork shoulder), ham, etc.
Positives:
Easy To Use, Durable, Capacity (In quarts): 7, With Keep Warm Setting
