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i've had it for about a month now, and i've cooked quite a bit with it: bread pudding, brisket, stews, and even spiced cider have all come out really delicious.
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i have always been a stove top slow food cooker - stews, soups, sauces etc..
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we have made baked apples, stuffed cabbage, corned beef, lamb stew, plus the usual soup/stews - and all have come out beautifully.
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you can serve succulent meals from this - really delicious stews and roasts, but you will absolutely get a better result if you do a little prep work on the stove beforehand.
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so far i've made terrific meals from chili to chicken to stews...
Positives:
Easy To Use, Durable, Capacity (In quarts): 6.5, With Keep Warm Setting