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from
Lori,
www.cooking.com
it delivers what it promises: programable, even heat to beautifully cook meats tender and juicy.
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from
Susan,
www.cooking.com
first thing i made was a pot roast -- easy to do, tasted great!
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from
Gayle,
www.cooking.com
this is my first experience using a slow cooker, however, i fixed a pot roast and cooked the meat and vegetables for 8 hours.
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from
Robert,
www.cooking.com
bottom roast in a bed of thin sliced onion with orange juice and chicken broth and dried cherries.
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from
www.amazon.com
you can take the aluminum version and cook right on the stove to brown your roasts, i was worried that the nonstick wouldn't brown well, but it does fine.
Positives:
Easy To Use, Durable, Capacity (In quarts): 6.5, With Keep Warm Setting
