i have a big hamiton beach slow cooker, but sometimes it's way too big for just my husband and i.
i had a 7 1/2 qt slow cooker--great for pot roast and meals for a mob, but for us now, it is too big.
in "not your mother's slow cooker: recipes for two." it's a great size, and the oval shape means a more useful cooking surface (think chicken breasts, etc.) while being easier to tuck into a cabinet.
it has an oval shape which is good for surface space to meat ratio.
for parties, it is great when you want to prepare two meats for sandwiches.
even thetoughest meat is tender in the slow cooker and it doesn't require constant attention.
it is practical that i can brown the meat and onions in the pan on the stove, then continue whatever i am making using the slow cooker aspect.
i liked being able to brown meat on my stove first and then put it on the slow cooker.
i never did care for the favor of roasts cooked in a crockpot style cooker, and my sister has had a westbend cooker for many, many years, and i always liked the way her roasts tasted from it.
you can use this cooker as a slow pot, or (and this is how i usually use it) as a roasting pan.
because you are cooking in slow temperature the meat juices come out and there is no need for water, maybe just 3/4 a cup if it looks too dry after coking for a few hours.
i made the sunday chicken (a recipe in the cookbook that came with the cooker) and it was delicious.
i have only tried it once, and my roast turned out dry, mainly because i need to learn how to make a pot roast!
this means you can take it over the stove and brown meats or sear then move it to the base plate for slow cooking.
i tried a pot roast in this one yesterday (2 pound roast with onions, carrots, and potatoes, and it was too small.
this unit will accomodate two 5 pound chickens side by side and will hold a lot more than my other slow cookers.
this cooker works fantastic made chili and home made gravy (sauce for you non italians)already with beef stew and chicken and dumplings on this weeks menu.
i slow-cooked two pot roasts on christmas day, it was great.
low seems a bit warmer than i am used to in a slow cooker but it did an excellent job on the couple of roasts and stew i have put it to use on.
huge removable crock which fits tons of food; you can make 3x as many vegetables with the roast which is nice.
the ceramic insert also allows for quick roasting of meats before slow cooking it fo more flavor too!
our first meal was an old fashioned beef stew that went into the cooker in the a.m.
because it has a large oval space, one is able to lay meat, veggies, etc inside and season them, and then add any sauces / mixtures you would like to cook them in.
it delivers what it promises: programable, even heat to beautifully cook meats tender and juicy.
this is my first experience using a slow cooker, however, i fixed a pot roast and cooked the meat and vegetables for 8 hours.
it was a beef stew which was just so-so, but really think it was the recipe, not the cooker.the cooker is very attractive stainless steel (matches all my kitchen appliances) and is super easy to use,
we didn't expect out ideas in a product to be already in use out there but someone at "hamilton beach" apparently travels with hot prepared meals like we do and gets tired of cleaning the leather
the bottom line: if you need a new crock-pot, check out the hamilton beach 33162 stay or go stainless steel 6-quart slow cooker!
set the programming to "warm"--i had to wait for it to cycle through hot or low cooking times to get it there.this one by hamilton beach suits my needs--i take a lot of dishes to other functions.
love the hamilton beach stay or go crock pot.
many times i may want to put a single chicken breast in the pot-the small 2 quart is perfect and this guy gets a great homecooked meal!
three bases to not fit and in fact, thought they were super and used the largest one yesterday and have never not had dripping or a mess from adding too much veg''s after the meat cooked all day.
i love my new hamilton beach 33135 3-in-1 slow cooker with 2-, 4-, and 6-quart crocks, stainless steel it heats quickly and takes up far less valuable storage space than having 3 separate items.
in fact i made vegtable soup and stored it in the crock for easy an reheat, at the same time i had left over ham from christmas and made ham and bean soup in the 6 qt using it witht he ham bone to
the hamilton beach slow cooker is great.
my hamilton beach 3-in-1 slow cooker in white arrived with a hole in the lid.
i saw this model at a local target when i purchased the hamilton beach 6 quart programmable slow cooker.
i'm a vegetarian and don't need an oval crock to accommodate meat with bones, but for some folks this may be an issue.
the hamilton beach 3-in-1 slow cooker is great.
thank you thank you hamilton beach!
i bought this while i was purchasing the programmable roaster (another fantastic product) and it is worth every penney.for meals that are smaller or require a gravy/sauce in which to cook this was
used it first for meatballs and sauce and worked perfectly great for my kids (newly weds) first cooker!!!
i also made mexican shredded beef with it and it was excellent.
i tried a slow cook recipe for old fashion stew beef.
we now have used it twice in the four days that we have had it, once, to cook my wife's favorite "taco soup" recipe, and, a beef roast.
this product also does a good job cooking and tenderizing meats.
i've been doing chicken breasts and they come out tender and juicy every time.
we've tried 3 recipes--chicken and beef and all came out wonderfully delicious.
works best for meats and beans.
you can use frozen meat and veggies for a sunday dinner taste with monday evening effort.
i finished cooking my corned beef and cabbage dinner in my new stay/go slow cooker and it was great.
the hamilton beach stay or go 6-quart slow cooker 33163 lets you cook a meal at home and then transport it to a pot lock supper, party, or get-together without worrying about spilling the contents.
the bottom line: i recommend this slow cooker because of the quality, heat control, simplicity, and innovation hamilton beach was able to bundle for such a reasonable price.
the hamilton beach crockpots are always competitive in price with the more popular rival, but rarely have you heard complaints about the hamilton beach crockpot having hot spots and burning the food
went to target to shop for slow cookers, as i had other discount stores, but this hamilton beach oval shaped model caught our eye immediately.
cooked a roast in it was perfect.
the probe is great for roasts, to get that nice pink center instad of cooking it to oblivion.
it has multiple temp and time settings and has a probe so your meat isn't overcooked.
i cook a lot of roasts in my slow cooker and always have had a problem with over cooking them.
used it yesterday to cook a roast.
i recently used this slow cooker for the first time to make ribs.
the hamilton beach 33134 3-in-1 slow cooker is for the multi-color bowls, which is what i wanted.
hamilton beach 33134 3-in-1 slow cooker with 2-, 4-, and 6-quart crocks i gave this item as a gift to a couple in new york three months ago and they haven't stopped thanking me yet!
the three crocks allow me to cook a small amount for just the two of us in the 2 quart crock, make a larger batch of chili or soup to freeze in the 4 quart crock, or to make a big tub of beef or
i made the rookie mistake of buying ingredients for a recipe that called for chicken breasts to be placed whole and flat over beans and corn, and when i realized that with these bowls such a
the first one, the crock developed a crack in it when i put cold leftover ribs in it to warm them slowly.
the cooker makes a terrific pot roast.
large enough capacity for those generous-sized stews, and it is shaped ideally for those extra large chuck roasts.
i like it because it is oval and is large enough to hold a roast or enough chili for a large party.
we made ribs in it first, which came out wonderful, tender and juicy, then we made a big pot of chili, which turned out perfect.
the hamilton beach 5-qt.
i brought this a day before thanksgiving & made a boneless turkey breast for thanksgiving,came out amazing.
she has made a pot roast, and a pork roast in it and they both were to die for.
we have programmed it for cooking beans, stew, chicken, and vegetables.
i've used the probe and it cooked my chicken perfectly.
this is the first slow cooker i have ever purchased, and i must say that it works wonderfully - everything was perfect in our stew: meat tender, veggies firm but cooked.
i just received it a few days ago and have made chicken and pot roast in it and both have come out perfectly!
just made a delicious beef stew that i cooked for 8 hours on low like the recipe specified, and everything came out perfect, tender meat, vegetables cooked just right and not mushy, just great!
we only received the unit on monday but my wife prepared a 5lb roast right off the bat with a recipe from the included owner's manual.
the last one was simply potatoes, carrots (on bottom) and 2 1/2 lb chuck roast.
holds an 8lb chicken.
i have braised, made stews, sauces, and even corned beef in this not-so-little guy, and all have come out great.
stews, pasta sauce,chickens, pot roast, soups, carne asada, and other foods that require low and constant heat to cook properly are perfect for this crockpot-slow cooker.
it is perfect for cooking a moist, fragrant (using herbs) ~7lb roaster chicken, cooking dry beans overnight or during the day (without soaking!), chili, soup, tomato sauce from those big, cheap
i use this for my sloppy joes, after browning the meat, and it does a great job.
i don't use my cooker much in the summer but did use it once and was very happy with how my meat turned out in it.
an oval crock pot allows you to fit larger cuts of meat in the crock than a round pot.
it works even better with less expensive cuts of meat, so it saves money too.
she loves it for soups, roasted turkey breast etc.
i tried a pot roast and it cooked perfectly in the specified time.
for instance, it's possible to brown the outside of a roast directly in the pot on a stove and then transfer it to the heating tray to finish off with slow cooking.
for beef stew or chili and then just bring the pot over to the base heater.
it be used on the cooktop for browning meat,
i can fit a huge chicken, potatoes, carrots, onions ~ at one time ~ and it comes out perfect.
it is large enough to hold a substantial cut of meat or poultry, or pulled pork for a crowd.
i bought the slow cooker and the not your mothers slow cooker recipes and have tried about four of the of the chicken dishes.
the meat was a little dried out.
the oval shape works well for roasts.
yes, you can fit a whole chicken, roast or brisket in the 6-qt one, but you can't fit anything that big in the 4.5-qt.
Compare Crock Pots and Slow Cookers for Meat »
Wize.com wants to improve! Will you please help by taking a quick survey?
No Thanks