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i made bolognese sauce and it was divine, but the other day i started my regular spaghetti sauce recipe in another pot and decided to put it in the slow cooker for the day - and it was better than
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i will be making my meat sauce for pasta tomorrow and knowing the low setting works correctly, i am sure it will turn out delicious.
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we made the pork stew in tomatillo sauce and nearly fell out of our chairs.
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"Food Network addict",
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because it has a large oval space, one is able to lay meat, veggies, etc inside and season them, and then add any sauces / mixtures you would like to cook them in.
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one of the books i'm using, suggested stirring after the first two hours - to keep the sauce from getting too watery and it gives a cook pleasure to be part of the cooking process.
Positives:
Easy To Use, Durable, Capacity (In quarts): 6.5, With Keep Warm Setting
