there are two main reasons i love this so much.
pros: durable, easy to clean, even heating, handle stays cool, light weight, maintains heat, non-stick best uses: dorm rooms, elaborate meals, large kitchens, simple meals, small kitchens, use
pros: durable, easy to clean, even heating, food taste great, handle stays cool, maintains heat, non-stick cons: scratches easily best uses: easy to use, simple meals, small kitchens
pros: durable, easy to clean, even heating, handle stays cool, maintains heat best uses: elaborate meals, simple meals, small kitchens describe yourself: casual cook, health conscious
pros: 5 heat levels, durable, easy to clean, even heating, lightweight, maintains heat, non-stick cons: no off switch best uses: easy to cook meals, simple meals, small kitchens
i mainly purchased it due to there being only 2 people here to cook for now.
the unit heats up quickly, maintains a steady heat, looks nice, and cleans up easily.
being that the cooker base is mainly aluminum, the base and its handles do cool down fairly quickly after it's all unplugged.
not only does it maintain a steady temperature, it even allows you to set your own time and then keep your meal warm until ready to serve.
my wife has used this product on several main course meals that she has prepared in the other conventional crock pots before and we both agree the end results are far superior in visual display, not
we've cooked complex meals with this half a dozen times and used it twice to maintain temperature for proofing yeast and raising dough.
i've had my slow cooker for two months now and particularly like the shape and easy to maintain exterior.
maintains proper temperature.
any recipe (that i can think of) that calls for cubed meats, or chopped or diced vegetables as a main ingredient cook extremely well in this slow cooker.
i use it for desserts and sides when i'm making the main meal in my kenmore.
i would recommend this product to others and would buy it again pros: durable, easy to clean, maintains heat best uses: elaborate meals, simple meals describe yourself: casual cook
pros: durable, easy to clean, even heating, handle stays cool, maintains heat, non-stick cons: inside pot can't go in ov, not big enough, pot can'tgo on stove best uses: large kitchens
pros: durable, easy to clean, even heating, good size, handle stays cool, maintains heat, non-stick cons: hard to store in small sp best uses: simple meals
this item is sturdy, versatile, easy to maintain, and reliable.
pros: 3 settings, easy to clean, glass lid, handle stays cool, maintains heat, oval shape, removable ceramic insert best uses: elaborate meals, simple meals, small kitchens describe yourself: casual
pros: durable, even heating, maintains heat, non-stick, perfect size for two best uses: dorm rooms, simple meals, small kitchens describe yourself: casual cook
the main negative is that this thing is heavy.
i think it's mainly a caution for safety/burns.3.
summer, winter, springtime and fall this slow cooker is a mainstay at our house.
you may be asking why i like it so much since i have listed a few negatives - the main thing that i love, is that once the ingredients are in the cooker i can walk away for at least two hours and
it's easy to clean and maintain as well.
the whole unit isn't as heavy as it looks (mainly because that outer shell is plastic and not real stainless steel.
i live near the all-clad facility in canonsburg, pa, so i regret saying that outsourcing to china requires a great deal of effort to maintain quality control, which effort isn't shown in this product.
my husband is the main cook but when it's my turn, i depend on my rival crock pot.
easy maintenance.
but that is not my main concern.
i mainly got this for the probe and program features.
pros: durable, even heating, handle stays cool, maintains heat, non-stick cons: nothing, tough to clean best uses: dorm rooms, elaborate meals, large kitchens, simple meals, small kitchens
pros: durable, easy to clean, even heating, handle stays cool, maintains heat best uses: dorm rooms, elaborate meals, large kitchens, simple meals, small kitchens describe yourself: avid cook
how in the world does this maintain the right temperature in the pot when heat is constantly escaping?
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