chicken soup last night was great.
my favorite thing to do is prepare some chili or a stew the night before by adding the ingredients to the pot and then placing it in the fridge until the next morning at which time i put it in the
a month and have used it many times (i have never had a slow cooker before) everything comes out great, it seems very safe when i leave it all day and the pot just pops into my dishwashed each night.
as my husband said last night after the chicken dish, the only problem with this slow cooker is that the food is so good, it's hard to stop eating.
i have been assembling the ingrediants at night and refridgerating them in the pot.
i knew this was going to be nice --works great -cooked a roast in it the first night .
it's the perfect size to have a nice meal and then freeze the leftovers for another night.
i just put on my meals the night before on low and before i leave in the morning, it's done!
can put a meal together the night before and turn it on in the morning, so a meal is ready after work!
those nights i get home late they have great dinners waiting for them.
it hit the temperature and then went to warm which was good since my kids didn't eat till 9 at night.
i went to sears last night and bought it for $60!!
i went to sears last night and bought this item for $49 i have put "eleved adar" on my do not ever use list.
last night i set it on low for 8 hours.
after traveling 20 miles out of my way in a friday night's rush-hour traffic, i was told that although the store had 4 pots in stock, one of them was the floor model and not for sale.
made chili the next night just to test it out a bit more.
i've now gone from a person who hated crock pot cooking to one that cooks in the crock pot almost every single night.
1, it has a sealed lid than can be tightly connected for travel (the other night we moved 5 quarts of hot pasta sauce to my sister-in-law's house.
i also recommend making things the day before, refrigerating overnight, and then reheating them the next night.
for most recipes, that means 20-30 minutes in the morning or night before.
i have fallen asleep after having it cooking for 3 or 4 hours and then slept the night away only to find that everything is still cooking away.......otherwise, great product.
the other night we found the pot still hot 3 hours after i thought i had turned it off.
after putting the kids to bed at night, i can start the meal for the next day.
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