Best Bread Machines for Dinner

for "regular" and "firm" bread as well, but i thought i would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner).

i was concerned that the zojirushi 1 pound was too small for our family of 4, but i found that without leftovers, i can make a new loaf the next day and have freshly baked bread for dinner every

this interested me since there is a setting for "regular" and "firm" bread as well, but i thought i would see what the "soft" would be like--this takes three hours rather than the longer time for the

i recently had a west bend "just for dinner" and loved it, but wanted to make artisan breads as well as regular bread which, with a lot of fussing, i could do in the "just for dinner." i read the

to date i have made regular and specialty bread plus dough for dinner rolls.

i use the dough cycle often to make dinner rolls, bagels, soft pretzels and pizza dough.

the dough cycle works well for dinner rolls also.

for the past year i had been using the just-for-dinner breadmaker which takes 45 min.

and when i came home in the evening a nice smelling/ready home made bread awaited us for dinner.

loaf is great for dinner!

you can preprogram it to have ur bread done in time for dinner, fresh bread for sandwiches for lunch.

i mourned the death, after five years of excellent service, of my lovely little "just for dinner" west bend bread machine that baked a loaf in only 45 minutes.

i have since made several loaves and several batches of dough including pizza and dinner rolls.

on occasion, the paddle would come loose and i would have to stop the machine, remove the dough (cooling it so the yeast was a little deactivated, not a good thing), put the paddle back on after