Best Bread Machines for Rising

not have a "whole wheat" cycle like my old one, but with adjustments it is still possible to make a great loaf of ww bread in this machine - you just have to add enough gluten to get a good rise.

right time, then roll the dough up with cinnamon or slice it and put layers of filling, whatever you can think of, then get it back in the pan quickly for the rest of the last rise and the baking.

it has been so much fun making yeast bread because i did not have the knack to make it by hand, the rising part was impossible for me to do.

i was amazed to watch the bread rise right up to the window (red star active yeast).

i typically use it to mix and do the first rising for the bread; i then shape the dough myself and bake it in my oven.

the fact that the bread machine is preprogrammed is what makes it so usable and convenient, but the variables inherent in hand kneading and associated rising times are what give bread its overall

the bread does taste good, however, it does not rise nearly half as high as my other machine.

i used regular rapid rise yeast from the local grocery store and it came out super.

(the manual is hard to figure out, you'll have to dig to collect the necessary information, such as the conversion chart from "active dry yeast" to "quick" or "rapid rise" or "bread machine yeast".

tip: remove the paddle during the final rise cycle of bread baking to avoid having a "key hole" shape in your loaf bottom.i make gf hamburger buns and pizza crusts ahead and fill the freezer.

with the rising cost of bread, and many failed attempts of baking homemade bread, i finally invested in this breadmachine (which i swore i would never stoop to!).

to make the best bread, although it is not really necessary, we stop it during the mixing to catch dough stuck in the corners of the pan, and during the last rise stop it to remove the mixing paddle.

and the artisan style bread settings are only for rising and not baking.

bread rises really well and has a beautiful texture and crust every time.

i make all of my own bread and with this machine the loaves rise better than what i get when i do them by hand.

the machine had lots of options for every recipe including rapid mode for all of the standard yeasted breads with just a change of yeast (to rapid rise yeast) and adding a teaspoon or so of wheat

in-betweens: the rising cycles are a tad longer than usual (an hour and twenty minutes), so loaves can come out a bit "yeasty"--i'll have to train myself to use less than i'm used to.

i got this for my wife for a christmas present, i thought it would be easier for her to make bread , rather than all the rolling letting it rise and then baking, etc....

the last loaf still did not rise and bake properly.

this will make good bread, but only allows using the pre-programmed options and i wouldn't recommend using recipes that do not require resting to allow for the dough to rise.