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the crust selector works better than any other bread machine i've had, and i was really impressed that the breads came out with one texture, the cake another, and the french baguette recipe a third!
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the first is that i have to bake every loaf on light crust for it not to be too hard and i always take it immediately out of the pan once the baking process ends otherwise it would be way overdone.
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this one makes the crust to dark, even on light.
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if i'm not around to take the bread out a few minutes before the end of the baking cycle, the loaf is dry, no matter what crust setting i choose.
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made 5 loaves of bread, none came out ok all not cooked inside --all burnt hard crust outside --very strong motor --directions not complete -would not recommend 1650 watts way too hot for breadmaking
Positives:
Large Capacity, Excellent Affordability, Fast Baking, Max Loaf Capacity: 3 lbs
