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to store-bought loaves which hang around forever!) but we're eating healthy, wholesome and delicious bread now (no calcium proprionate or other suspicious additives) and we couldn't be happier!
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just make sure to check dough consistency after the knead cycle to see if you need to add flour or water- the weather can change the dough.
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one thing i would add is this...
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the bread is so delicious and we eat way too much bread now (the homemade loaves are sometimes gone in a day compared to store-bought loaves which hang around forever!) but we're eating healthy,
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we follow the triple wheat bread recipe (whole wheat, germ, and bran) and also add in a bunch of oats, cooked 7-grain cereal, and cooked millet, and we get a really good, chewy bread that's a whole
Positives:
Fast Baking, Excellent Affordability, Compact, Max Loaf Capacity: 2 lbs
