Best Bread Machines for Making Medium Size Loafs, Pizza Dough, Jams

i've used it to make both bread and pizza dough and both turn out wonderfully.

just right size for the pizza dough batch.

for pizza dough it works great.

this machine makes a nice compact loaf & i have made pizza dough.

we wanted it for making bread and pizza dough, but will be using many of the other features (baking cakes, making jam, etc).

we make two to four 1.5 lb loaves a week--sometimes full baking, sometimes pizza dough or dough for rolls.

will make about any kind of bread imaginable.will also make pizza dough and jams!

she told me she was following one of the recipes for pizza dough which is in the book that comes with it.i sure hope they will give her another breadmaker free of charge!

lb loaf, and it comes loaded with options where you can adjust the crust color and make many kinds of bread, baguettes, pizza dough, and also cakes and jams though i haven't tried that feature yet.

this has a quick loaf option which only takes an hour and a half to bake a 2.5 lb loaf, and it comes loaded with options where you can adjust the crust color and make many kinds of bread, baguettes,

oh yeah have made a tonof stuff that is made in the oven liek pizza dough, cinamon buns, challah bread, and portugueese sweet bread.

it makes decently textured pizza dough too (though the delay timer doesn't work on the dough cycle, so i have to make it at the right time to have it ready for dinner).

best of all, it produces super breads and jams.

very simple, and the bread and pizza dough are wonderful.

so far we've made bread from scratch, bread from the box, and pizza dough and its all come out perfect.

first let me say my goal in owning a breadmachine was to make a great 100% whole wheat sandwich bread, an occasional italian loaf, and an occasional pizza dough.

this machine has baked many loaves, usually in an hour when i set it on "last minute loaf." it also makes a lovely artisan bread and has produced lots of pizza dough (in ten minutes when set on last

i've been using it more for making pizza dough lately, which turns out great.

pros: easy to clean cons: cheap springs, loose pan locks, not durable best uses: everyday use, pizza dough

i haven't done jams yet but recipes look easy and i haven't done pizza doughs yet either but they also look easy.